THE BASIC PRINCIPLES OF FROZEN CRAB CAKES IN AIR FRYER

Wonderful recipe. I sprinkled slightly Tony Chachere’s creole seasoning on Along with the lemon pepper.Dip and revel in: Melt some butter and serve it alongside the crab legs for dipping. Squeeze a touch of clean lemon juice about the meat to reinforce the flavors. Seize your seafood crackers and forks, and prepare to take pleasure in a mouthwate